- Crocodile ribs with grilled mango
- Crickets roasted in pig fat served with prawn crackers
- Locusts roasted with lemon leaves
- Salted jellyfish salad
- Frog legs sauteed with young forest bamboo shoots
- Chicken cartilage in batter roasted with salt
Needless to say, we opted for beef in a banana leaf, sweet potato chips and spring rolls...
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